Looking for an easy going Head Chef to cook fancy ranch meals for 55 guests and 45 staff meals. Guest season is 12 weeks long - then hunting begins and we run a small restaurant business in the lodge. Easy menu with nightly specials. Winter is snowmobiling with breakfast buffets, a few lunches and dinners. Must be able to delegate responsibilities to kitchen staff and run an efficient and clean kitchen. Benefits include health insurance, paid vacation, housing and meals. Fax resume to 307-543-0918 or email karenr@heartsix.com
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