Award winning guest chef to prepare 4-course masterpiece in the most luxurious setting in the White Mountains
(GREER, Ariz.) – He has been awarded “Best of the Valley” several times by leading luxury magazines and catered some of the biggest events in the Western U.S., including Barrett-Jackson and the Phoenix Open. Now, for one night only, diners will have the chance to enjoy Chef Michael DeMaria’s fine contemporary cuisine at Arizona’s most luxurious guest ranch, Hidden Meadow Ranch.
On Saturday, June 8th, guests at the Lodge will enjoy a four-course meal featuring Chef Michael’s signature dishes. The Saturday dinner is open to non-Lodge guests with advance reservations. Chef Michael will work alongside HMR’s new Chef de Cuisine Ben Mulé serving this fabulous cuisine in the Ranch House, a full log building with a 35-foot-tall granite fireplace and soaring windows overlooking a pond.
Chef Michael’s Menu for June 8th
Course One: Bacon-seared Arctic Char with Fennel-Potato Risotto and Chives
Course Two: Braised Veal Cheek with Corn Polenta and Onion-Basil-Jam
Course Three: Sage Roast Buffalo Ribeye “Mignon” with White Bean Puree, Tiny Truffled Mushrooms and Crispy Onion
Course Four: Chocolate Speckle Cake with Balsamic Strawberries and M-Cookie
During this special guest chef event, you might even catch Chef Michael fly-fishing on HMR’s trout pond Sunday morning. After all, fly fishing is his favorite activity next to creating beautiful food!
“Fly Fishing is undoubtedly one of my favorite things to do when I’m on vacation, and I’m a huge fan of Hidden Meadow Ranch,” said Chef Michael DeMaria. “So when owners Casey and Tim Bolinger invited me, I jumped at the chance not only to visit this hidden gem, but also to enjoy one of my favorite ranch activities, fly fishing.”
For more information or to reserve your space for this special guest chef event, please visit Hidden Meadow Ranch’s website at www.hiddenmeadow.com or call the Ranch toll free at 866-333-4080.
About Hidden Meadow Ranch
Providing first-rate accommodations and service is second nature at Hidden Meadow Ranch. The owners, Tim and Casey Bolinger of Greenbrier Southwest Corporation, were integrally involved in the development of Kierland in northeast Phoenix and The Ritz-Carlton, Dove Mountain community near Tucson. Combining their resort and development expertise with their interests in horseback riding, snow skiing and fly fishing, the Bolingers and their team, led by General Manager Jane Lenci, have created a luxury lodging experience at Hidden Meadow Ranch that complements the naturally beautiful, secluded setting, while providing a range of recreational activities, fine dining, and high level of service and comfort in all four seasons.